Moroccan-style shoulder of lamb | Tesco Real Food
The classic Middle Eastern spice blend, ras el hanout is used in this one-pot roast and contains aromatic spices to give it a peppery kick. Find out how to make moroccan-style shoulder of lamb at...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at realfood.tesco.com.
Ingredients
- 1.5kg bone-in shoulder of lamb
- 2 tbsp olive oil
- 1 tbsp ras el hanout paste
- 1 bulb garlic, halved
- 1kg white potatoes, peeled and halved
- 400g tin chickpeas, drained
- 2 x 400g tins chopped tomatoes
- 3cm fresh ginger, peeled and sliced
- 250ml lamb stock
- 100g baby spinach leaves
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