Creamy Shrimp Pasta – FadedMix

Ingredients

• 8 oz (225g) fettuccine pasta
• 1 lb (450g) large shrimp, peeled and deveined
• 2 tbsp olive oil
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1 cup cherry tomatoes, halved
• 1/4 cup fresh basil leaves, chopped
• Salt and pepper to taste
• 1 tsp red pepper flakes (optional for heat)
• Juice of half a lemon
• 1 tbsp butter