Creamy Shrimp Pasta – TartAmour
Savor velvety shrimp in a luscious garlic cream sauce, perfectly tossed with tender fettuccine for an indulgent, fuss-free dinner. Perfect for weeknights or special occasions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tartamour.com.
Ingredients
- 1 pound medium or large shrimp, peeled and deveined
- 8 ounces fettuccine or linguine pasta
- 3 tablespoons olive oil
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1/4 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
- 2 tablespoons chopped fresh parsley, for garnish
- Lemon wedges, for serving
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