Beef En Daube Recipe | RecipeLand
Beef en daube simmers stewing beef with bacon, pearl onions, red wine, and orange peel for 8 hours in the slow cooker. A French-Provencal classic adapted for the crockpot.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Ingredients
- stewing beef
- bacon
- pearl onions
- red wine vinegar
- brown sugar
- red wine
- salt and black pepper
- garlic
- thyme
- beef stock
- orange zest
- cornstarch
- parsley leaves
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