Peter Sawkins’ Lemon Meringue Pie Float | Great British Food Awards
www.greatbritishfoodawards.com
Make the candied lemon peel. Preheat the oven to 100°C.Use a speed peeler to peel large strips of lemon zest from the lemon.Combine the water and sugar over...
Ingredients
- 1 lemon
- 50g caster sugar (plus additional 10g)
- 50ml water
- 1 large egg white
- 80g caster sugar
- 1 tbsp water
- 4 lemons, juiced
- Reserved syrup from lemon peel
- 120ml Bottlegreen Elderflower Cordial, chilled
- 500ml tonic or soda water, chilled
- 4 scoops lemon sorbet
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