Creamy Taco Pasta Salad In A Taco Shell Recipe - QueRicaVida.com
During a trip to Mexico, I of course ate all the staple foods you have to try: tacos, enchiladas and pozole, among others. A few things stood out, one of them being a creamy taco
Ingredients
- 4 large flour tortillas (burrito size)
- 1 tablespoon vegetable oil
- 1/2 lb macaroni pasta
- 1/2 cup cooked chicken, shredded
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/8 cup carrot, grated
- 4 cups lettuce, cut into long shreds
- 1/2 cup tomato, diced
- 1/2 cup cheddar cheese, diced
- 1/2 cup avocado, diced
- 1/2 cup black olives, sliced
- Pickled jalapeño, to taste, as garnish
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