Blog Archives - foodsofjane
Try Chicken Enchilada Chili Soup for a healthy, comforting blend of flavors. Made with chicken, vegetables, and spicy enchilada sauce, it’s perfect for crockpot cooking and freezing leftovers. Top...
Keywords
- Recipes
- cooking
- chicken
- foodsofjane
- janey schafer
- foodie
- food blogger
- cleveland
- cleveland food
- cleveland cooking
Ingredients
- Around 10 "tubes" of calamari, should equal around 2 cup's worth once they are sliced
- 1 cup of whole milk
- 1 tablespoon garlic powder
- A pinch of salt and pepper
- 1 tablespoon cayenne pepper
- 1 cup all purpose flour
- 1/3 cup cornstarch
- 1 tablespoon seasoned salt or creole seasoning
- 2 teaspoons black pepper
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