Baked Lasagna Rolls Recipe | RAGÚ

Ingredients

• 1 1/2 lbs. extra lean ground beef
• 1 cup chopped fresh mushrooms
• 1 medium onion, finely chopped
• 1 small carrot, finely chopped
• 1 clove garlic
• 1/4 cup dry red wine or beef broth
• 1/8 tsp. ground red pepper, (optional)
• 2 cups shredded Mozzarella cheese, (about 8 oz.)
• 1 egg, slightly beaten
• 5 Tbsp. grated Parmesan cheese, divided
• 1 jar RAGÚ® Old World Style® Traditional Sauce, divided
• 12 ounces lasagna noodles, cooked and drained