Italian Baked Cheesy Lasagna | Culinary Butterfly

Ingredients

• 2 pounds extra lean ground beef
• 3 tablespoons olive oil, plus 1 tablespoon
• 12-15 lasagna noodles
• 1/2 gallon (66 oz) Ragu Traditional spagetti sauce
• 2 4.5 oz jars sliced mushrooms (Green Giant)
• 3 teaspoons Italian seasoning
• 1 teaspoon salt
• 3/4 teaspoon allspice
• 3/4 teaspoon ground cloves
• 1/2 teaspoon ground black pepper
• 2 22 oz containers cottage cheese (rinsed and drained to remove liquid)
• 3 cups shredded mozzarella cheese
• 2 tablespoons grated parmesan cheese