Red Velvet Cheesecake Cake Recipe for Celebrations
Red velvet cheesecake cake combines luscious cheesecake with vibrant red cake layers. Get the mouthwatering recipe and impress your guests with this stunning dessert today.
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Cooking tools:
- Springform pan
- Hand mixer
- Offset spatula
- Cake pan
- Oven
- Mixing bowl
- Measuring cup
- Parchment paper
- Peeler
- Refrigerator
Ingredients
- 1 box (15.25 ounces/432 grams) red velvet cake mix
- 3 eggs
- 1/3 cup vegetable oil
- 1 cup water
- 16 ounces (454 grams) cream cheese, softened
- 1/2 cup (100 grams) granulated sugar
- 1 teaspoon vanilla extract
- 2 cups (480 milliliters) heavy cream, whipped
- Red velvet cake crumbs
- White chocolate shavings or curls (optional)
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