Red Velvet Cheesecake Cake

Name: Red Velvet Cheesecake Cake
Ingredients: 2 (8-ounce) packages full-fat cream cheese, softened -; 1/2 cup (100g) granulated sugar -; 1 tablespoon flour -; 2 large eggs, room temperature -; 1/4 cup sour cream -; 1 teaspoon vanilla extract -; For the red velvet cake layers -; 2 2/3 (320g) cups cake flour -; 3 tablespoons (16g) unsweetened cocoa powder -; 1 teaspoon baking soda -; 1/2 teaspoon kosher salt -; 1 cup (240ml) buttermilk, at room temperature -; 1 tablespoon distilled white vinegar -; 1 tablespoon red gel food coloring -; 1/2 cup (113g) unsalted butter, softened -; 3/4 cup (180ml) vegetable oil -; 1 1/2 cups (300g) granulated sugar -; 2 large eggs, at room temperature -; 2 1/2 cups (284g) powdered sugar -; 1 tablespoon vanilla extract -

master-recipes.com

Preheat the oven to 350°F. Prepare the pans: Grease an 8-inch springform pan and two 8-inch round cake pans with butter. Line the pans with parchment paper and grease the parchment. Dust the bottom...

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