Red Snapper Fillet on Sweet Potato Aioli | ToTT Store

Red Snapper Fillet on Sweet Potato Aioli | ToTT Store

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Treat your family to a delicious Red Snapper Fillet with Sweet Potato Aioli. Perfect for novices, this hearty European main course is easy to prepare and serves 4. Enjoy!

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Ingredients

  • 4 fillets of Red Snapper, 125g per portion
  • 1 tbsp Olive Oil
  • 1 tbsp Lemongrass & Citrus Fruit Oil
  • Salt and Pepper

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