Red Snapper Fillet on Sweet Potato Aioli | ToTT Store
Treat your family to a delicious Red Snapper Fillet with Sweet Potato Aioli. Perfect for novices, this hearty European main course is easy to prepare and serves 4. Enjoy!
Ingredients
- 4 fillets of Red Snapper, 125g per portion
- 1 tbsp Olive Oil
- 1 tbsp Lemongrass & Citrus Fruit Oil
- Salt and Pepper
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