Fillet of Red Snapper with Ratatouille and Crispy Potatoes - Neat and Chaos
Fillet of Red Snapper with ratatouille and crispy potatoes. Perfect meal in 60 minutes. Perfect for a special dinner.
Ingredients
- 4 x 150 g center steaks from a 3/3.5 kilo red snapper
- 4 large white potatoes
- 4 red peppers
- 2 x medium sized zucchini (courgette)
- 2 x medium sized Aubergine (eggplant)
- 6 x garlic cloves
- Olive oil
- ½ jar sun dried tomato purée
- 50 g butter for the potatoes + 50g butter for the fish
- A few spoonfuls of Lola’s Pesto Sauce.
- Lemon juice, salt, black pepper
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