Potato Gateau with Pumpkin and Taleggio - Italian recipes by GialloZafferano
The potato gateau with pumpkin and taleggio is a rich vegetarian casserole, truly delicious! Discover the quantities and procedure to prepare this recipe.
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- Potato Gateau with Pumpkin and Taleggio
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Cooking tools:
- Oven
- Pot
- Chef's knife
- Cutting board
- Potato masher
- Mixing bowl
- Skillet
- Baking dish
- Grater
- Spoon
- Colander
- Aluminum foil
Ingredients
- Yellow potatoes 2.2 lbs
- Delica pumpkin (to be cleaned) 1.3 lbs
- Taleggio cheese 8.8 oz
- Grana Padano PDO cheese 2 oz
- Garlic 1 clove
- Thyme to taste
- Nutmeg to taste
- Extra virgin olive oil to taste
- Fine salt to taste
- Black pepper to taste
- Butter to taste
- Breadcrumbs to taste
- Grana Padano PDO cheese 1.4 oz
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