Cacciucco | Social Spork

Cacciucco | Social Spork

social-spork.com

Dive into the flavors of Tuscany with Cacciucco, a hearty seafood stew that brings the ocean to your table! This delightful dish is packed with an array of fres

View Original

Share this recipe:

Ingredients

  • 1 carrot
  • 1 celery stalk
  • 2 garlic
  • 1 onion
  • parsley
  • 1 tbsp tomato concentrate
  • 300 g mixed fish
  • olive oil
  • 8 rustic tuscan bread
  • 1 bay leaf
  • sage leaves
  • salt and pepper
  • 200 ml red wine
  • white wine
  • 500 g mixed cephalopods
  • 500 g octopus
  • 1 red chili
  • 500 g ripe tomatoes
  • 300 g shellfish and crustaceans

More Like This