Cacciucco – Tuscan Seafood Stew Recipe | Tuscan Fish - Blog
Impress your family with a unique meal this weekend as you prepare this delicious Tuscan Seafood Stew - Cacciucco. Tuscan Seafood Stew (Cacciucco).
Ingredients
- 1⁄4 cup olive oil
- 1 tbsp Parsley
- 1 tbsp sage leaves
- 1/2 tsp Red chillies
- 4 garlic cloves
- 1 tbsp Tomato paste
- 1 cup dry white wine
- 1 Tomato
- 1 cup fish stock
- Salt - to taste
- Freshly ground black pepper to taste
- Fresh white bread
- squid rings
- 1 Red Snapper Fillet (cut into pieces)
- Shrimps
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