Struffoli
Delectable fried dough balls covered in honey and pine nuts, mounded on a platter and served with sprinkles on top are the Neaplolitan treat called struffoli. Many Italians like to consume this treat...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.myspicesage.com.
Cooking tools:
- Stand mixer
- Skillet
- Saucepan
- Slotted spoon
- Wooden spoon
- Baking sheet
- Paper towel
- Serving platter
- Dinner plate
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
Ingredients
- 3 cups all-purpose flour
- 5 eggs, beaten
- 1/4 cup butter, melted
- 1/2 cup granulated sugar
- 1/2 teaspoon fleur de sel salt
- 4 teaspoons baking powder
- 1 tablespoon lemon zest
- 2 cups honey
- 2 teaspoons orange zest
- 3/4 cup pine nuts
- 1/4 cup colored sprinkles
- 3 cups vegetable oil
More Like This
Struffoli (Italian honey balls)
giallozafferano.com
Best Struffoli Recipe - How To Make Stuffoli
delish.com
Struffoli (Neapolitan Honey Balls)
americastestkitchen.com
Struffoli
italytravelandlife.com
Honey Balls / Struffoli
ciaoitalia.com
Struffoli
youngstownrecipes.com
Struffoli (Italian Honey Cookies)
tasteofhome.com
Puffy Little Balls in Honey. Struffoli for Christmas
iitaly.org