Honey Balls / Struffoli
Experience the Easter tradition of struffoli—fried dough balls dusted in flour, then coated in honey and sprinkles, served in a pyramid shape. Perfect for special occasions!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ciaoitalia.com.
Cooking tools:
- Deep fryer
- Sifter
- Deep-fry thermometer
- Mixing bowl
- Whisk
- Saucepan
- Wooden spoon
- Slotted spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Serving platter
- Plate
Ingredients
- 3 large eggs
- 1 tablespoon butter, softened
- 1 teaspoon plus 1/2 cup sugar
- 2 cups Unbleached, All-Purpose Flour, sifted
- 1/2 teaspoon baking powder
- 1 cup honey
- Flour for dusting
- Vegetable oil for deep-frying
- Colored sprinkles
- Ingredients
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