Kimchi | Micah Meals | Umami

Ingredients

• 15 garlic cloves, peeled
• •¼ cup peeled and roughly chopped ginger (from a 4-inch knob)
• •1 tbsp salted fermented shrimp (optional, store-bought is fine)
• •2 tbsp kosher salt or coarse sea salt
• •2 tbsp sugar
• •1 cup gochugaru (Korean chili flakes, available at Asian markets or online)
• •1 large white or yellow onion, peeled and roughly chopped
• •¼ cup fish sauce
• •1 tbsp soy sauce
• •2 tbsp rice vinegar (unseasoned)
• •2 tbsp oyster sauce