Honey Roasted Peanut Crunch Crusted Tofu Salad

Name: Honey Roasted Peanut Crunch Crusted Tofu Salad
Ingredients: 1/4 cup White miso paste; 1/4 cup Rice Vinegar, unseasoned; 1 teaspoon Ginger, minced; 1 Tablespoon Vegetable oil; 1 t or to taste, optional Soy Sauce or Tamari (for gluten free) or Coconut Aminos; Sesame Oil To taste; 1/4 cup Green onions, thinly sliced; 1/2 cup Edamame, shelled; 1/2 of one English Cucumber, medium dice; 1 large Avocado, medium dice; 4 oz Baby Spinach; 1 bag (12 oz) Broccoli Slaw; 1 block – 14-16 oz Extra Firm or Firm Tofu; 2 oz or as needed Soy Sauce or Coconut Aminos; 1 1/2 teaspoons Sriracha; 1 T Cornstarch; 1 cup, before grinding Honey Roasted Peanut Crunch

laurasgourmet.com

This tofu salad recipe features a crispy honey roasted peanut crust and fresh greens. A healthy, crave-worthy vegan option. Click here to learn more!

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Ingredients

1/4 cup White miso paste
1/4 cup Rice Vinegar, unseasoned
1 teaspoon Ginger, minced
1 Tablespoon Vegetable oil
1 t or to taste, optional Soy Sauce or Tamari (for gluten free) or Coconut Aminos
Sesame Oil To taste
1/4 cup Green onions, thinly sliced
1/2 cup Edamame, shelled
1/2 of one English Cucumber, medium dice
1 large Avocado, medium dice
4 oz Baby Spinach
1 bag (12 oz) Broccoli Slaw
1 block – 14-16 oz Extra Firm or Firm Tofu
2 oz or as needed Soy Sauce or Coconut Aminos
1 1/2 teaspoons Sriracha
1 T Cornstarch
1 cup, before grinding Honey Roasted Peanut Crunch