hemp crusted tofu cobb salad - hot for food
These gluten-free breaded tofu nuggets are highly addictive... you've been warned! They're the star of this hemp crusted tofu cobb salad.
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Cooking tools:
- Pastry brush
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Kitchen towel
- Paper towel
- Mixing bowl
- Measuring cup
- Measuring spoon
- Pot
- Stove
- Colander
- Airtight container
- Refrigerator
Ingredients
- 1 x 350 g or 400 g brick of firm tofu
- 1/2 C gluten-free bread crumbs
- 1/2 C hemp hearts
- 2 tsp chili powder
- 2 tsp garlic powder
- 1 tsp sea salt
- 1/2 tsp ground black pepper
- 2 tbsp dijon mustard
- 1 tbsp nondairy milk
- 12 C chopped romaine lettuce
- 1 lb whole green beans, blanched
- 2 C tomato wedges or halved cherry tomatoes
- 2 C frozen corn, thawed and drained of excess water
- 2 avocados, diced or cut into wedges
- 1 C ranch dressing
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