Tandoori Oven Roasted Chicken thighs and Veggies - I Am A Clean Eater

Tandoori Oven Roasted Chicken thighs and Veggies - I Am A Clean Eater

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Tandoori Oven Roasted Chicken thighs and Veggies

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Ingredients

  • 6 Medium red potatoes
  • 1 lb Carrots and/or other seasonal vegetables of your choice
  • 8 Primal Pastures chicken thighs
  • 4 tbsp Bella Vado Avocado Oil
  • 2 ½ tbsp Teen Tiny Spice Company Organic Tandoori Masala Spice
  • 2 tsp Salt

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