Barefoot Contessa | Creamy Parmesan Polenta
Creamy Parmesan Polenta from Barefoot Contessa. Place the chicken stock in a large saucepan. Add the garlic and cook over medium-high heat until the stock…
Keywords
- stock
- parmesan
- chicken
- cheese
- preferably
- heat
- extra
- crème
- stir
- cornmeal
- grated
- constantly
- freshly
- plus
- serving¼
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at barefootcontessa.com.
Cooking tools:
- Saucepan
- Whisk
- Wooden spoon
- Stove
Ingredients
- 4 cups chicken stock, preferably homemade
- 2 teaspoons minced garlic (2 cloves)
- 1 cup yellow cornmeal, preferably stone-ground
- 1 tablespoon kosher salt
- 1 teaspoon freshly ground black pepper
- 1 cup freshly grated Parmesan cheese, plus extra for serving
- ¼ cup crème fraîche
- 2 tablespoons (¼ stick) unsalted butter
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