Yum Het (Spicy Thai Mushroom Salad)

Name: Yum Het (Spicy Thai Mushroom Salad)
Ingredients: 1/4 cup sweet glutinous rice (or other short grain rice); 2 garlic cloves; 1 tablespoon brown sugar; 1/3 cup lime juice; 1 ½ tablespoons fish sauce; 1 pound mushroom medley (such a shiitake, enoki, oyster, king oyster, cremini); Vegetable oil, as needed; 1/2 pound grape or cherry tomatoes, halved; 1/2 pound baby cucumbers thinly sliced or shaved lengthwise into ribbons; 1 stalk celery, thinly sliced on a bias; 2 shallots, thinly sliced into rounds; 1 stalk lemongrass, upper green parts and outer leaves removed and very thinly sliced; 1-2 red chili, sliced; 1/2 cup mint leaves; 1/2 cup cilantro leaves; 1 lime, cut into wedges (for serving)

www.tastetoronto.com

Yum Nua is a well-known Thai salad composed of fresh vegetables, bright herbs, nutty toasted rice powder and a punchy, perfectly pungent fish sauce...

Keywords

dinner
lunch
main
weeknight meals
easy
recipe
yum het (spicy thai mushroom salad)

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Lime wedge

Ingredients

1/4 cup sweet glutinous rice (or other short grain rice)
2 garlic cloves
1 tablespoon brown sugar
1/3 cup lime juice
1 ½ tablespoons fish sauce
1 pound mushroom medley (such a shiitake, enoki, oyster, king oyster, cremini)
Vegetable oil, as needed
1/2 pound grape or cherry tomatoes, halved
1/2 pound baby cucumbers thinly sliced or shaved lengthwise into ribbons
1 stalk celery, thinly sliced on a bias
2 shallots, thinly sliced into rounds
1 stalk lemongrass, upper green parts and outer leaves removed and very thinly sliced
1-2 red chili, sliced
1/2 cup mint leaves
1/2 cup cilantro leaves
1 lime, cut into wedges (for serving)