Herb-Basted Chicken with Pearl Barley, Bacon, and Root Vegetable Pilaf - Lunch Recipes

Name: Herb-Basted Chicken with Pearl Barley, Bacon, and Root Vegetable Pilaf - Lunch Recipes
Ingredients: 170 grams bacon, diced; 2 Tbsps (1/4 stick) butter; 6 Tbsps canola oil; 4 larges chicken breast halves with skin and bones; 1 teaspoon chopped fresh rosemary; 1 teaspoon chopped fresh thyme; 2 teaspoons fresh lemon juice; 237 milliliters pearl barley, rinsed, drained; 296 milliliters 1/4- to 1/3-inch cubes peeled root vegetables (such as celery root, carrot, turnip, rutabaga, and/or butternut squash); 1 teaspoon salt; 1 shallot, minced; 1 pinch Pinch of sugar; 473 milliliters water

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Herb-Basted Chicken with Pearl Barley, Bacon, and Root Vegetable Pilaf might be just the main course you are searching for. One serving contains 724 calories, 35g of protein, and…

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Ingredients

170 grams bacon, diced
2 Tbsps (1/4 stick) butter
6 Tbsps canola oil
4 larges chicken breast halves with skin and bones
1 teaspoon chopped fresh rosemary
1 teaspoon chopped fresh thyme
2 teaspoons fresh lemon juice
237 milliliters pearl barley, rinsed, drained
296 milliliters 1/4- to 1/3-inch cubes peeled root vegetables (such as celery root, carrot, turnip, rutabaga, and/or butternut squash)
1 teaspoon salt
1 shallot, minced
1 pinch Pinch of sugar
473 milliliters water