Herb Stuffed Roasted Chicken With Reduced Pan Gravy, And Herbed Rice Pilaf With Peas | Emerils.com

Ingredients

• 1 (4 to 4 1/2-pound) chicken, giblets removed, and rinsed and patted dry
• 6 teaspoons butter, cut into6 thin pieces, plus 1 tablespoon butter, softened
• Leaves from 2 sprigs fresh tarragon
• Salt and ground black pepper
• 1 yellow onion, peeled and cut into 8 wedges
• 2 sprigs fresh thyme
• 2 sprigs fresh parsley
• 2 sprigs fresh tarragon
• 1 cup chicken stock
• 1/4 cup dry white wine
• 2 tablespoons cornstarch
• Herbed Rice Pilaf with Peas