Pork tournedos with honey and apricot sauce
Pork tournedos with bacon and honey-apricot sauce. A flavorful, quick recipe perfect for special occasions or delicious dinners.
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Ingredients
- 1 Olymel pork tenderloin, about 605 g (1 1/3 lb)
- 4 slices of bacon
- Pepper to taste
- 125 ml (1/2 cup) apricot jam
- 15 ml (1 tablespoon) honey
- 15 ml (1 tablespoon) soy sauce
- 15 ml (1 tablespoon) cider vinegar
- 5 ml (1 teaspoon) minced garlic
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