Mushroom Pickle from Wild Food by Roger Phillips
Button mushrooms only should be used to make this pickle. Stalk, wash and dry them thoroughly, then salt, to draw out moisture. Cook them slowly in the liquid which the salt has drawn out. Continue...
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Cooking tools:
- Chef's knife
- Cutting board
- Colander
- Kitchen towel
- Mixing bowl
- Pot
- Stove
- Wooden spoon
- Mason jar
Ingredients
- pepper
- vinegar
- salt
- mushrooms
- button mushrooms
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