Quick Pork Parmesan

Ingredients

• 1 lb / 0.5 kg pork loin centre chops, boneless, well-trimmed
• ½ cup / 125 mL all-purpose flour
• 1 egg, slightly beaten
• 2 Tbsp / 30 mL water
• 1 cup / 250 mL Italian breadcrumbs
• 1 Tbsp / 15 mL butter
• Canola oil for frying
• 1 cup / 250 mL prepared pasta sauce, warmed
• ½ cup / 125 mL shredded mozzarella cheese
• ½ cup / 125 mL grated Parmesan cheese
• Chopped fresh Italian parsley for garnish
• Hot cooked pasta or gnocchi for serving