Pork Tonkatsu

Ingredients

• 6-8 pork loin centre chops, boneless
• Salt and ground black pepper for seasoning
• 1 cup / 250 mL all-purpose flour
• 2 eggs, beaten with 2 Tbsp water
• 4 cups / 1L panko breadcrumbs
• Canola oil for frying
• 1 lemon, sliced into wedges
• Shredded napa cabbage for serving
• ½ cup / 125 mL ketchup
• 4 tsp / 20 mL unseasoned rice vinegar
• 1 Tbsp / 15 mL EACH sodium-reduced soy sauce and Worcestershire sauce
• 1 Tbsp / 15 mL dry mustard
• ½ tsp / 2 mL garlic powder
• ¼ tsp / 1 mL EACH ground allspice and ground ginger