Pork & Pancetta Bolognese

Name: Pork & Pancetta Bolognese
Ingredients: ½ cup / 125 mL diced pancetta; 1 lb / 0.5 kg lean ground pork; 2 cups / 500 mL chopped yellow onion; 3 cloves garlic, minced; 1 large carrot, peeled and chopped; 2 ribs celery, chopped; 3 cups / 750 mL store-bought marinara sauce; ⅓ cup / 80 mL dry white wine or sodium-reduced chicken broth; ¼ tsp / 1 mL EACH ground nutmeg and ground cinnamon; 1 bay leaf; Salt; ground black pepper; Hot cooked pasta for serving; Freshly grated Parmesan cheese for serving; Chopped fresh basil for garnish

manitobapork.com

Ingredients ½ cup / 125 mL diced pancetta 1 lb / 0.5 kg lean ground pork 2 cups / 500 mL chopped yellow onion 3 cloves garlic, minced 1 large carrot, peeled

View full recipe on manitobapork.com

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