Pumpkin Spice Scones (Small Batch Food Processor Recipe) | Foodtalk

Ingredients

• 2 Tbsp pumpkin puree
• 1/2 a large egg (1.5 Tbsp)
• 2 Tbsp heavy cream
• 1 cup all purpose flour
• 3 Tbsp granulated sugar
• 2 tsp baking powder
• pinch of salt
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/8 tsp allspice
• 1/8 tsp ground ginger
• 1/8 tsp ground cloves
• 3 Tbsp butter, cubed (butter should be cold)
• 1 cup confectioner's sugar
• three to six tablespoons of heavy cream