Pumpkin Spice Scones – Keeping My Sanity

Ingredients

• 2 1/4 cups flour
• 2 tsp baking powder
• 1/4 tsp baking soda
• 1/2 tsp salt
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/4 tsp ginger
• 1/8 tsp cloves
• 1/4 cup brown sugar, packed
• 3 tbsp sugar
• 1/2 cup unsalted butter, very cold and diced into 1/2" cubes (I stick mine in the freezer ahead of time.)
• 1/2 cup + 1 tbsp pumpkin puree, chilled Don't chill in the can.
• 3 1/2 tbsp milk or half & half
• 1 large egg
• 1 tsp vanilla
• 1 tbsp honey
• 1 tbsp milk or half & half
• 1 cup powdered sugar
• 2 tbsp milk or half & half, (more if needed)
• 3/4 cup powdered sugar
• 1 tbsp pumpkin puree
• 1/4 tsp cinnamon
• 1/8 tsp nutmeg
• 1/8 tsp ginger