Shawarma-spiced Chicken Skewers Review :: The Meatwave

Ingredients

• For the Sauce
• 3/4 cup Greek yogurt
• 3 tablespoons freshly squeezed lemon juice from 1-2 lemons
• 1 tablespoon tahini
• 1 tablespoon finely minced fresh parsley
• 1 teaspoon finely minced garlic (about 1 medium clove)
• 1/4 teaspoon ground cumin
• 1/4 teaspoon ground coriander
• 1/4 teaspoon sumac
• Kosher salt
• Freshly ground black pepper
• For the Chicken
• 1/2 cup extra-virgin olive oil
• 1/4 cup freshly squeezed lemon juice from 1-2 lemons
• 2 teaspoons finely minced garlic (about 2 medium cloves)
• 2 teaspoons paprika
• 2 teaspoons freshly ground black pepper
• 1 1/2 teaspoons ground cumin
• 1 1/2 teaspoons kosher salt
• 1 teaspoon turmeric
• 1 teaspoon ground coriander
• 1/2 teaspoon hot paprika
• 1/2 teaspoon sumac
• 2 1/2 lbs boneless, skinless, chicken thighs
• 1 large red onion, sliced into 1 1/2-inch cubes (about 3 onion layers each)