Harissa Lemon BBQ Chicken Skewers With Charred Bits

Ingredients

• 700 g chicken thighs (boneless and skinless, cut into 3 cm chunks)
• 1 red pepper (cut into 3 cm pieces)
• 1 red onion (cut into chunky wedges)
• 10 metal skewers (or 10 soaked wooden skewers)
• 70 g harissa paste
• 1 lemon (zest and 30 ml juice)
• 30 ml olive oil
• 20 g runny honey
• 15 ml tomato purée
• 10 g smoked paprika
• 3 cloves garlic (finely grated)
• 6 g fine sea salt
• Black pepper (to taste)
• 15 ml olive oil (extra virgin)
• 10 g flat-leaf parsley (chopped)
• 8 Lemon wedges (for serving)