Kräuter-Roggen-Mischbrot - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Kitchen machine
- Kitchen scale
- Oven
- Loaf pan
- Cooling rack
- Mixing bowl
- Measuring spoon
- Kitchen towel
- Plastic wrap
Ingredients
- 200 g Wasser
- 15 g Anstellgut
- 150 g Roggenmehl Type 1150 oder 960
- 150 g Roggenkörner
- 250 g Wasser
- 1 Prise Salz
- 100 g Wasser
- 5 g frische Hefe
- 300 g Weizenmehl Type 550 oder 700
- 10 g Gerstenbackmalz
- 2 TL Salz
- 2 TL Kräuter-Brotgewürz
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