Beef Barbacoa – Mexican Pulled Beef for Tacos and everything!

Name: Beef Barbacoa – Mexican Pulled Beef for Tacos and everything!
Total time: 505 min
Ingredients: ▢ 2kg / 4 lb beef cheeks (or chuck beef(see Note 1)); ▢ 1 tsp salt (kosher/cooking); ▢ 1 tsp black pepper; ▢ 2 tbsp vegetable oil (for searing); ▢ 4 bay leaves; ▢ 4 chipotle chiles in adobo sauce (Note 2); ▢ 3/4 cup dark ale (beer, or low sodium beef broth/stock (Note 3)); ▢ 1/2 cup apple cider vinegar; ▢ 4 tbsp lime juice; ▢ 6 garlic cloves; ▢ 4 tsp ground cumin; ▢ 2 tsp oregano; ▢ 1/2 tsp ground cloves

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Experience tender, flavorful beef cheeks in Barbacoa Sauce, slow-cooked for 8 hours until effortlessly shredable. Perfect for special occasions or casual dinners alike.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.yourlocaladvertiser.ie.

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