Traditional Beef Barbacoa (Slow Cooker Cheek Meat)
A delicious, tradition from Mexico, this beef cheek recipe includes step-by-step instructions for a savory meat perfect for tacos or enjoyed on its own.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rumbameats.com.
Ingredients
- Rumba Meats® Beef Cheek Meat (5 pounds)
- 1 White Onion chopped
- 3 Garlic Cloves
- 2 Bay Leafs
- Kosher salt, to taste
- 2 qts Beef Stock (can substitute water or chicken stock)
- ½ White Onion Finely Chopped
- 2 Cups Chopped Cilantro
- ½ Head White Cabbage
- 20 Corn/Flour Tortilla, warm
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