Grilled Vegetables with Salsa Verde | Canadian Living

Name: Grilled Vegetables with Salsa Verde | Canadian Living
Ingredients: 6 large yellow-fleshed potatoes scrubbed and cut in 1/2-inch (1 cm) thick slices; 2 fennel; 675 g mini sweet peppers (about 24); 8 leeks (white and light green parts only); 16 cherry tomatoes on the vine; 2/3 cups packed fresh cilantro; 2/3 cups extra-virgin olive oil; 1/3 cup packed fresh parsley; 1 tablespoon grated lemon zest; 1/4 cup lemon juice; 4 cloves garlic; 1 teaspoon salt; 1/2 teaspoon pepper; Fibre 9 g; Sodium 889 mg; Sugars 7 g; Protein 8 g; Calories 446.0; Total fat 19 g; Potassium 1476 mg; Cholesterol 0 mg; Saturated fat 3 g; Total carbohydrate 67 g; Iron 32.0; Folate 39.0; Calcium 10.0; Vitamin A 9.0; Vitamin C 187.0

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This is the ultimate make-ahead grilled side dish. Simply prep the vegetables the night before and refrigerate in an airtight container. They're delicious hot off the grill, but just as tasty cooled...

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Ingredients

6 large yellow-fleshed potatoes scrubbed and cut in 1/2-inch (1 cm) thick slices
2 fennel
675 g mini sweet peppers (about 24)
8 leeks (white and light green parts only)
16 cherry tomatoes on the vine
2/3 cups packed fresh cilantro
2/3 cups extra-virgin olive oil
1/3 cup packed fresh parsley
1 tablespoon grated lemon zest
1/4 cup lemon juice
4 cloves garlic
1 teaspoon salt
1/2 teaspoon pepper
Fibre 9 g
Sodium 889 mg
Sugars 7 g
Protein 8 g
Calories 446.0
Total fat 19 g
Potassium 1476 mg
Cholesterol 0 mg
Saturated fat 3 g
Total carbohydrate 67 g
Iron 32.0
Folate 39.0
Calcium 10.0
Vitamin A 9.0
Vitamin C 187.0