Green Salad With Basil Dressing | Canadian Living
This all-green salad makes a great side dish for grilled chicken or burgers. You can prepare and refrigerate the vegetables up to three days prior. Just toss them with the dressing at the last minute...
Ingredients
- 2 1/2 cups packed fresh basil leaves
- 1/4 cup chopped fresh chive
- 1/4 cup lemon juice
- 1 clove garlic chopped
- 1/4 teaspoon each salt and pepper
- 1/3 cup extra-virgin olive oil
- 3 cups frozen peas
- 4 cups torn romaine lettuce
- 1 cucumber chopped
- 1/2 cup shaved Parmesan cheese
- 1/2 cup toasted sliced almonds
- Fibre 5 g
- Sodium 406 mg
- Sugars 5 g
- Protein 9 g
- Calories 249.0
- Total fat 18 g
- Potassium 382 mg
- Cholesterol 5 mg
- Saturated fat 2 g
- Total carbohydrate 15 g
- Iron 18.0
- Folate 46.0
- Calcium 15.0
- Vitamin A 52.0
- Vitamin C 37.0
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