Stockfish and Potato Chowder Recipe
Savor a hearty Stockfish and Potato Chowder with creamy texture and Italian flavors. Perfect for cold days, serving 4-6 in 40 minutes.
Ingredients
- - 1 lb stockfish, soaked overnight and cut into small pieces
- - 4 cups potatoes, peeled and diced
- - 1 onion, chopped
- - 2 cloves garlic, minced
- - 4 cups chicken or vegetable broth
- - 1 cup heavy cream
- - 2 tbsp butter
- - 2 tbsp olive oil
- - Salt and pepper to taste
- - Fresh parsley for garnish
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