Potato Chowder - Master recipes
In a 5-qt. slow cooker, combine the first 5 ingredients. Cover and cook on low for 8-10 hours or until potatoes are tender. Add cream cheese; stir until blended. Garnish with bacon and chives if...
Ingredients
- 8 cups diced potatoes -
- 3 cans (14-1/2 ounces each) chicken broth -
- 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted -
- 1/3 cup chopped onion -
- 1/4 teaspoon pepper -
- 1 package (8 ounces) cream cheese, cubed and softened -
- 1/2 pound sliced bacon, cooked and crumbled, optional -
- Minced chives, optional -
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