{Tuscan Tortellini}

Ingredients

• 2 cups Spinach
• 20 ounces Cheese Tortellini
• 15 ounces MuirGlen diced tomatoes and onions (drained)
• 1 package McCormick's Gourmet Garlic & White Wine Marinade
• 1 cup Asparagus (cut up into 1 inch pieces)
• 32 ounces Veggie Broth (or chicken broth)
• 3 cups Water
• 3⁄4 cups White Wine (I used Chardonnay, optional)
• 10 Basil Leaves (diced)
• 3⁄4 cups Water (if needed at the end)
• 1 dash Parmesan Cheese (shredded)