Frying-pan Biscoff brownie recipe
Crisp and chewy around the outside, soft and gooey in the middle, packed with indulgent chocolatey deliciousness.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lovefood.com.
Ingredients
- 300 g unpeeled potatoes
- 100 ml water
- 200 g caster (superfine) sugar
- 60 g cocoa powder
- 100 g dark chocolate
- 150 g sunflower oil, plus extra for greasing
- 1 x three-quarter tsp apple cider vinegar
- 1 pinch salt
- 110 g plain (all-purpose) flour
- 1 tsp baking powder
- 175 g Biscoff spread
- 75 g blanched hazelnuts
- 50 g caster (superfine) sugar
- 25 ml water
- 1/2 tsp sea salt flakes (optional)
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