Irish Whiskey, Zante Currant and Golden Raisin Scones - California Raisins

Ingredients

• 4 1 / 2 Cups pastry flour
• 1 / 2 Cup sugar
• 1 Tablespoon baking powder
• 1 / 2 Teaspoon salt
• 1 / 2 Tablespoon ground nutmeg
• 1 Teaspoon whole caraway seeds
• 3 / 4 Cup unsalted butter*, cut in 1-inch cubes and chilled
• 3 / 4 Cup California golden raisins
• 1 Cup California Zante currants
• 3 Tablespoons Irish whiskey
• 2 eggs
• 3 / 4 Cup cold heavy cream
• 1 Tablespoon finely grated fresh lemon zest
• 1 Teaspoon vanilla extract
• 2 Tablespoons finely chopped candied lemon peel
• Milk, as needed
• Coarse sugar, as needed