Mexican Jackfruit Stuffed Sweet Potato | Scoop Wholefoods

Ingredients

• 2 red capsicums
• 3 cans organic bpa free jackfruit (in water)
• 1 cup chopped tomatoes
• 2 tsp tomato paste
• 1-2 tbsp olive oil
• 1/2 lime
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp dried oregano
• 1/2 tsp cayenne pepper
• 1/2 tsp sweet paprika
• 1/2 tsp smoked paprika
• 1 tsp cumin
• 2 tsp chilli flakes
• 1-2 tsp liquid smoke
• 6 small roasted sweet potatoes
• corn salsa and guacamole to serve
• salt and pepper to taste