Halibut Pockets With Spiced Olive Tapenade Recipe
When it comes to the very best of kosher food and wine, look no further than renowned winemaker and cookbook author Jeff Morgan. Morgan's new book, The Covenant Kitchen, features recipes he's...
Ingredients
- Salt and freshly ground pepper
- 2 cups water
- 1 cup kasha
- 7 tablespoons extra virgin olive oil
- 1 cup green olives
- 2 cloves garlic
- 2 teaspoons cumin seeds
- 2 teaspoons coriander seeds
- 4 halibut steaks (about 6 ounces each)
- 4 thin
- 1/4 cup coarsely chopped fresh cilantro
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