Parsnip and Ginger Soup
Warm up with a delicious winter soup featuring sweet parsnips and fiery ginger! Discover how adjust the seasoning for the perfect bowl.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rivercottage.net.
Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Food processor
- Blender
- Immersion blender
- Kettle
- Skillet
- Wooden spoon
- Ladle
- Serving bowl
- Pepper mill
Ingredients
- 1 tablespoon olive oil
- 15g butter
- 1 large onion, finely chopped
- 2 garlic cloves, finely chopped
- 4–5cm piece of ginger, peeled and finely chopped
- ¼ teaspoon ground cardamom
- ¼ teaspoon ground cumin
- ¼ teaspoon cayenne pepper
- 500g parsnips, peeled and cut into 1cm cubes
- 800ml vegetable stock
- 200ml whole milk
- Sea salt
- freshly ground black pepper
- 2–3 tablespoons flaked almonds or pumpkin seeds
- 1–2 tablespoons double cream or thick, plain (full-fat) yoghurt
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