Roast Pork with Crispy Crackling
When cooked remove the pork from the oven, cut away the crackling. Cover the meat and potatoes with foil and let it rest for about 10 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.handi-foil.com.
Ingredients
- 3 lbs pork
- 3 sprigs of rosemary
- 6 garlic cloves, unpeeled
- 2 lbs potatoes, peeled and cut into chunks
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