Sourdough Waffles | Blue Flame Kitchen

Ingredients

• 1 3/4 cups all-purpose flour
• 1 1/2 cups warm water (110ᵒF)
• 3/4 cup prepared sourdough starter, allow to come to room temperature
• 2 large eggs, separated
• 1/4 cup salted butter, melted and cooled
• 4 1/2 tsp granulated sugar
• 3/4 tsp baking soda
• 3/4 tsp salt